Sample Christmas Party Fayre Menu

2 Courses £25.50 3 Courses £31.50

Confit Duck Leg, Chinese Style
Noodles, Hoi Sin Sauce, Roasted Peppers

West Country Lobster Risotto with King Prawns
Finished with Fresh Herbs and Lemon

Rolled Chargrilled Aubergine
Ricotta Cheese, Fresh Raspberries and Mint Leaves

Pulled Pork Terrine With Chestnuts, Cranberry and Fresh Herbs Caramelised Onion Chutney and Melba Toast


Traditional Roasted Local Turkey& Sweet Chestnuts
Sausage Wrapped in Bacon, Fresh Herb and Apricot Stuffing Roasted Potatoes in Goose Fat, Honey Roasted Carrots and Parsnips Shredded Brussels with Caraway Seed, Pan Jus

Pan Fried Fillets of Red Mullet
Cooked with Fresh Mango, Chilli, Ginger and Coriander with a Squeeze of Lime Roasted Mediterranean Vegetables with Olives and Fresh Herbs Wild Rice

Medallions of Locally Shot Wild Venison
Served on a Bed of Creamed Celeriac with a Puff Pastry Crown Tenderstem Broccoli, Dauphinoise Potatoes Juniper Berry and Red Wine Reduction

Honey Roasted Pepper
Filled with Moroccan Style Cous-Cous with Fresh Herbs and Preserved Lemon Fresh Tomato, Garlic and Fresh Herb Compote


Luxury Christmas Pudding
Brandy Butter

Chocolate Truffle Torte
Soft Toffee Centre, Dark Chocolate Biscuit Base

Individual Apple and Cinnamon Tart Tatin
Calvados Crème Franchise and Caramelised Orange Slice

Dorset Blue Vinney Cheese
Crackers, Grapes, Chutney and Celery