Our Autumn Menu

2 Course £26 - 3 Courses £32


Pan Seared West Bay King Scallops
Crisp Home Cured Bacon and Homemade Black Pudding with Minted Pea Purée

Pumpkin Soup, Toasted Pumpkin Seeds and Goats Cheese

Fresh Local Mussels
White Wine and Garlic and Fresh Garden Herbs

Terrine of Locally Shot Game
Featuring Pigeon, Pheasant and Venison, Stuffed with Home Grown Chestnuts and Dried Fruits
Wrapped in Home Cured Streaky Bacon, Spiced Orchard Apple Chutney

Lamb, Chilli and Coriander Slider
Home Made Bun, Straw Fries, Sweet Chilli Sauce


Wild Mushroom Stroganoff
Sautéed Mushrooms, Onion and Dill Gherkin
Brandy, Cream Sauce with a Hint of Smoked Paprika and Mustard
Wild Rice and Wilted Winter Chard

Moroccan Style Chicken
Cooked with Puy Lentils, Preserved Lemons, Coriander, Chilli and Ginger
Served with Olive and Tomato Wet Bread and Cous-Cous

Slow Braised Beef Roulade Stuffed with Smoked Cheddar, Dill Gherkin and Carrot
Brushed in Dijon Mustard and Fresh Garden Thyme
What This Dish Lacks in Looks More than Makes Up For In Flavour
Cooked in Red Wine and Garlic, Creamed Potatoes laced with Home Grown Herbs and Spring Onions

Duo of Locally Shot Red Legged Partridge
Roasted Crown Stuffed with Fresh Cranberries, Confit Leg
Potato Gratin, Sautéed Garden Swiss Chard, Honey Roasted Parsnips, Quince Jelly Jus

Whole Oven Baked West Bay Torbay Sole
Lemon, Caper and Black Butter with Garden Herbs
Buttered Anya Potatoes, Fine Green Beans

Home Made Desserts

Home Grown Fig and Marzipan Tart
Hand Made Cherry Ice Cream

Chocolate and Hazelnut Truffle Torte

Made with Tia Maria and Real Italian Mascarpone

Autumn Berry and Vanilla Panna Cotta
Sweet Mint Syrup

Orchard Bramley Apple Classic Tart Tatain
Fresh Vanilla Custard

Our menus change daily according to the availability of fresh, local and seasonal produce.  This menu represents our style of cuisine, but not an exact replica of every menu we produce

Price guide – Expect a 2-course candle-lit dinner to cost in the region of £29