Our Autumn Menu

2 Course £26 - 3 Courses £32

Rare Fillet Strip and Roquefort Salad
Poached Pear and Dressed Rocket Salad

West Bay King Scallops
Home Made Black Pudding and Home Cured Bacon, Pea and Black Pepper Compote

Oven Baked Garden Figs
Wrapped on Home Cured Bacon and Stuffed with Devon Blue Cheese

Sautéed Wild Mushrooms
Crisp Filo Basket, Home Smoked Garlic and Fresh Herb Butter

Classic Salad Nicoise
Fresh Tuna Steak, Olives, Anchovies, Fine Green Beans
Baby Potato and Dressed Leaves


Home Reared Free Range Hubbard Chicken Breast
Garden Tarragon and Butter Sauce, Baby New Potatoes
New Season Garden Asparagus

Local Whole Red Leg Partridge
Garden Thyme and Home Cured Bacon Potatoes
Poached Pear in Red Wine
Parsnip Puree

Home Reared Free Range Peking Duck Breast
Dauphinoise Potatoes, Root Puree, Classic Brandy Orange Sauce
Garden Summer Greens

 Locally Shot Venison Medallions
Juniper Berry and Red Wine Marinade, Celeriac Chips
Straw Leeks, Honey Glazed Root Vegetables

Oven Baked Cajun Salmon
Greenhouse Tomato and Chilli Risotto, Red Wine and Balsamic Reduction


Vanilla Cheese Cake
Fresh Berry Compote

Dark Chocolate Soufflé
White Chocolate and Whisky Sauce

Sticky Toffee Pudding
Butterscotch Sauce

Autumn Berry Panna Cotta
Home Made Chocolate Spoon

Home Made Treacle Tart
Warm Cinnamon Custard

Our menus change daily according to the availability of fresh, local and seasonal produce.  This menu represents our style of cuisine, but not an exact replica of every menu we produce

Price guide – Expect a 2-course candle-lit dinner to cost in the region of £29