Our Spring Menu

2 Course £26 - 3 Courses£32

New Season Lamb Sweet Bread
Herb Butter, Crisp Brochette

Beetroot Cured Gravalax & King Prawn
Garden Herb Oil Dressed Leaves & Avocado Salad

Wild Mushroom Risotto
Fresh Herbs and Spring Onion

Fresh River Exe Mussels
White Wine, Fresh Dill and Garlic

Goats Cheese Tartlet
Home Made Short Crust Pastry Case, Caramelized Red Onion
 Dressed Leaves


Local Belly Pork Confit
Stuffed with Home Smoked Garlic and Baby Leaf Spinach
Home Cured Bacon and Caraway Potatoes, Sauerkraut Style Cabbage 

New Season Rack of West Country Lamb
Red Wine and Shallot Jus, Creamed Potato
Honey Roasted Carrots, Garden Tenderstem Broccoli

Classic Fillet of West Country Beef Stroganoff
Sautéed Wild Mushrooms and Onion
Cream and Brandy Jus, Hint of Smoked Paprika and Mustard
Wild Rice

West Country Monk Fish Tail
Cream, Cucumber and Pernod Sauce, Home Made Pasta Ribbons
Lightly Fried Cabbage

King Prawn Thermidor
Dijon Mustard, Cream and Brandy Sauce, Flamed Parmesan
Wild Rice


Iced Rhubarb and Apple Parfait
Ginger Crumble Top

Gooseberry Fool
Dark Mint Chocolate Crisps

Crepe Suzette
Orange and Brandy Sauce

Home Made Profiteroles
Chocolate Sauce, Chantilly Cream

Italian Style Tiramisu  
Italian Coffee and Mascarpone