Our Summer Menu

2 Course £26 - 3 Courses£32

Pan Fried Cornish Sprats
Floured with a Hint of Spice

Double Baked King Prawn and King Scallop Soufflé
Cream, Lemon and Fresh Herb Sauce

Sharpham Brie Wrapped in Filo
Dressed Green House Leaves, Home Made Cranberry Sauce

Home Cured Parma Ham
New Season Asparagus, Hollandaise Sauce
Poached Duck Egg from Our Flock

West Bay Crab Salad
Greenhouse Chilli, Coriander, Fresh Ginger Dressed Leaves

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Moroccan Style Chicken
Made With Home Reared Free Range Hubbard Chicken
Preserved Lemon, Dried Fruits, Herbs and Spices
Puy Lentils and Home Made Flat Bread

Whole Oven Baked West Bay Lemon Sole
Buttered New Potatoes, Summer Greens, Lemon and Black Butter

Home Reared Free Range Confit Leg of Peking Duck
Sautéed Peppers and Onions, Teriyaki Sauce

Wild Line Caught Sea Bass
Stuffed with Shredded Carrot, Spring Onion and Ginger
Sautéed Potatoes with Crisp Home Cured bacon

Seared New Season Rump of West Country Lamb
Fresh Mint Crust, Feta and Sun Dried Tomato Salad, Herb Potatoes in Yogurt

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Garden Strawberries
Fresh Strawberries, Home Made Strawberry Ice Cream and Strawberry Compote

White Chocolate Panna Cotta
Dark Mint Chocolate Crisps

Cappuccino Mousse
Espresso Glaze

Pineapple and Water Melon Parfait
Home Made Chocolate Spoon

Dark Chocolate Brownie
Toffee Chunks and Sugared Nuts