Our Winter Menu


2 Course £26 - 3 Courses£32

Home Reared, Free Range Home Smoked Chicken
Roasted Red Pepper and Honey Dressed Rocket Salad

Oven Baked Camembert
Walnut, Greenhouse Rocket and Orchard Pear Salad
Dressed In Toasted Sesame Oil

Home Reared Free Range Peking Duck Liver Pate
Spiced Orchard Apple Chutney, Crisp Brochette

Pan Fried Fillets of Red Mullet
Greenhouse Tomato and Chilli Salsa

Curried Parsnip Soup
Coconut Cream and Fresh Coriander

-o-0-o

Chicken, Ham and Mushroom Pie
Home Reared Free Range Hubbard Chicken Breast
Home Cured Local Pork from Ian Small's Farm 1 Mile away
Pea, Leek, Mushroom and Cream Sauce

6oz West Country Dexter Sirloin Steak Au Poivre
Shallot, Cracked Pepper and Brandy Cream Sauce
Chipped Potatoes, Grilled Tomato

Local Shot Pheasant
Braised in an Orchard Apple, Home Cured Bacon and Orange Brandy Jus
Dauphinoise Potatoes, Roasted Roots

Home Reared Free Range Goose
Stuffed with Nuts, Herbs, Fruits and Sausage Meat
Roasted Apache Potatoes with Garlic and Rosemary

Grilled Halibut Steak
Salsa Verdi, Buttered New Potatoes, Market Vegetables

-o-0-o

Winter Berry Soup
Spiced Meringue Islands

Warm Chocolate Fondant
Fresh Cream and Berries

Dark Rum and Banana Crème Brûlée
Toffee Gnash

Lemon and Lime Posset
Home Made Short Breads

Home Made Bread and Butter Pudding
Warm Vanilla Custard

Our menus change daily according to the availability of fresh, local and seasonal produce.  This menu represents our style of cuisine, but not an exact replica of every menu we produce

Price guide – Expect a 2-course candle-lit dinner to cost in the region of £29