Example Sunday Luncheon

(Advance reservations essential please)

Home Cured Mustard and Dill Gravalax £6.75
Toasted Muffin, Poached Duck Egg from Our Flock, Sauce Hollandaise

Honey Roasted Pepper and Goats Cheese Brochette £6.25
Dressed Leaf Salad

Smoked Chicken and Chorizo Pasta £7.25
White Wine, Fresh Herb and Cream Sauce, Fresh Egg Pasta

Garden Leek and Potato Soup £5.25, Finished with Olive Oil and Fresh Herbs

Double Baked West Bay King Scallop Soufflé £7.50, Lemon and Herb Cream


Roasted Wiltshire Chicken £8.95
Peach, Apricot, Fresh Herb and Sausage Stuffing, Roasted Potatoes
Roasted Root Vegetables, Broccoli, Pan Jus

Pan Fried Fillet of Local Hake £12.50
Lemon, Caper and Fresh Herb Butter, Anya Potatoes, Asparagus Spears

Mushroom Stroganoff £8.95
Sautéed Mushrooms, Onion and Dill Gherkin
Brandy Cream Sauce with a Hint of Smoked Paprika and Mustard, Wild Rice

Slow Braised Shoulder of Local Beef £14
Cooked in Red Wine, Herbs and Garlic
Creamed Potatoes with Fresh Herbs and Spring Onion
Honey Roasted Carrots, Fine Green Beans

Pan Fried Breast of Home Reared Free Range Peking Duck £16
Marinated in Red Wine, Brown Sugar and Oregano
Dauphinoise Potatoes, Roast Beetroot, Fresh Orange Jus


Classic Tiramisu £6
Real Italian Mascarpone Cheese, Tia Maria, Amaretti Biscuit and Chocolate Straw

Dark Chocolate Cheesecake £5.75

Fresh Fruit Pavlova £5.50
Meringue made from Our Duck Eggs, Fresh Cream, Fruit Coulis

3 Scoops of Home Hand Made Ice Creams £5
 Vanilla, Coconut Cream. Chocolate Velvet, Amaretto and Tia Maria
Coffee Cream, White Chocolate and Strawberry, Apple Strudel
Rum and Raisin, Roasted Chestnut and Maple Syrup

Lemon Posset £6, Sugared Zest, Home Made Shortbread