Home Cured Trout and Dill Pate Blini

Rare Sirloin Strip Yorkshire, Horseradish Crème Fraîche, Watercress

Crispy King Prawn Coated in Coconut, Cardamon and Cumin with Curried Aioli

Prosciutto Wrapped Asparagus with a Soft Quails Egg and Truffled Hollandaise

Korean Fried Chicken Skewer with a Gochujang and Sesame Seed Glaze

Sticky Fig, Caramelised Shallot and Almond Filo Parcel

Kirsch Cherry & Goats’ Cheese Crostini